{"id":3190,"date":"2021-12-21T11:10:00","date_gmt":"2021-12-21T10:10:00","guid":{"rendered":"https:\/\/www.hagainitiativet.se\/?post_type=inlagg&#038;p=3190"},"modified":"2022-08-09T11:11:48","modified_gmt":"2022-08-09T09:11:48","slug":"43-heat-recovery-saves-20-percent-energy","status":"publish","type":"inlagg","link":"https:\/\/www.hagainitiativet.se\/en\/inlagg\/43-heat-recovery-saves-20-percent-energy\/","title":{"rendered":"43. Heat recovery saves 20 percent energy"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":2885,"parent":0,"template":"","kategori":[26],"class_list":["post-3190","inlagg","type-inlagg","status-publish","has-post-thumbnail","hentry","kategori-100-exempel"],"meta_box":{"show_post_en":"1","text":"<div class=\"eight s-twelve\">\n<p>The energy demand at L\u00f6fbergs in Karlstad has decreased by up to 20 percent since\u00a0the technology of\u00a0preheating raw coffee with the excess heat from the roasting process was introduced in the early 2000s.<\/p>\n<\/div>\n<div class=\"four s-twelve\"><\/div>\n","qoute":"","name":"","title-company":""},"_links":{"self":[{"href":"https:\/\/www.hagainitiativet.se\/en\/wp-json\/wp\/v2\/inlagg\/3190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hagainitiativet.se\/en\/wp-json\/wp\/v2\/inlagg"}],"about":[{"href":"https:\/\/www.hagainitiativet.se\/en\/wp-json\/wp\/v2\/types\/inlagg"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hagainitiativet.se\/en\/wp-json\/wp\/v2\/media\/2885"}],"wp:attachment":[{"href":"https:\/\/www.hagainitiativet.se\/en\/wp-json\/wp\/v2\/media?parent=3190"}],"wp:term":[{"taxonomy":"kategori","embeddable":true,"href":"https:\/\/www.hagainitiativet.se\/en\/wp-json\/wp\/v2\/kategori?post=3190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}